I got this recipe from Tom's mom and I love making it simply because it is easy. There is nothing better than a delicious meal that doesn't take all day to make! I made this Monday on my day off and actually doubled it so that we could have plenty of leftovers to take to work for lunch this week.
Vegetable Beef Stew
1 pound stew beef, cubed
3 tablespoons flour
1 medium onion, diced
1 can (14 ounce) beef broth
2 cans (14. 5 ounce each) stewed tomatoes
2 cans (14.5 ounce each) potatoes, drained and cubed
1 can (14.5 ounce) green beans, drained
1 can (14.5 ounce) carrots, drained
Combine meat and flour in plastic bag; toss to coat. Brown meat in 2 tablespoons oil in frying pan. Drain and transfer to 6 quart pot. Add onion; cook until tender. Season with salt and pepper, if desired. Add tomatoes and broth. Bring to boil; reduce heat. Cover and simmer 45 minutes or until beef is tender. Add vegetables; cook, uncovered, 5 minutes. Serves 4.
**I added some red wine to the mix while it cooks for 45 minutes. I just added another depth of flavor to the stew!**
This is such a simple meal to cook, but is so delicious! We serve ours with cornbread muffins.
I got these adorable cupcake liners from TJ Maxx recently...they are just too cute!! They had so many different designs for not a lot of money. I just love that you never know what you are going to find at TJ Maxx...especially when this trip was to find bathroom accessories!
Have a great Tuesday, y'all!